organic and inorganic way of farming

DIFFERENCE BETWEEN ORGANIC AND INORGANIC FOOD


The main difference between organic and inorganic foods are
1.nutrition
2.safety
3.sustainability

organic foods are produced by organic farming which is a sustainable way of cultivation to conserve natural resources example soil,water,environment etc .
And to maintain the ecosystem more healthy and safer for the next generations.

CONVENTIONAL OR INORGANIC METHOD:




SEEDS:  They are treated with some chemicals which will help for early germination and fight                            against fungus and some deadly pathogens.

GENETICALLY engineered varieties can help in good germination and fast growth.

PEST CONTROL this will be with chemicals and fertilizers which are harmfull to the nature and                                               other organisams .

GROWTH by using this synthetic chemicals the growth will be high and fast for this chemically                            treated varieties.

FRESHNESS for this inorganic cultivation in the terms of freshness also certain chemicals and early              ripening technology is used for early growth and to appear fresh some waxy coatings are used


ORGANIC WAY OF FARMING AND FOODS.

SEEDS these are naturally taken from plants nothing exposed to chemicals these are natural way of production

WEED CONTROL for this natural methods are applicable like animal waste or crop rotation .

PEST CONTROL for this pest control natural neem traps and biopesticides are used for the natural way of farming

GROWTH natural ways of farming and soil rotation is used and methods to enrich the soil.

COST this would be probably high cost due to natural loss and cost is high due to certification.

APPEARENCE  this mightnot be in proper shape and proper apperance dosent look like good and may spoil early.




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