ORGANIC FOODS

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ORGANIC INDIA  is a multi national company founded in 1997 by spouses Bharat Mitra and Bhavani Lev (née Holly Bronfman), daughter of Edgar borman  in Lucknow india  that produces  organic herbal and Ayurvedic  health products. The company is most known for their line of organically grown tulsi teas, which are sold in India, the US, Canada, and the UK.
The company created an organic, natural, non-toxic, herbal version of the colorful dyes used in India's annual Holi  celebration, and operates a retail store in Maharshtra india The company also exports organically-grown flowers, with Germany as its major market.[4]
Organic India works directly with marginal farmers in tribal villages, providing seeds, fertilizers, organic certification, and assumption of risk in case of crop failure  It owns 50,000 acres (200 km2) of arable land in Uttar pradesh  including in Rajasthan  and Gujarath, and the Vasundhara Acres Organic India LLP in Madhya pradesh.


ORGANIC INDIA’s factory at Agro Park Phase – II Barabanki has received the Platinum LEED CERTIFICATION under the LEED 2019 New Construction and Major Renovation-rating System.

LEED, or Leadership in Energy and Environmental Design is an internationally recognized green building certification program aimed at helping building owners and operators to be environmentally responsible and use resources efficiently. LEED is the most widely used green building rating system in the world. Available for virtually all building, community and home project types, LEED provides a framework to create healthy, highly efficient and cost-saving green buildings. LEED certification is a globally recognized symbol of sustainability achievement.

This is an important accomplishment on many levels due to  ORGANIC INDIA's mission to be a vehicle of consciousness in the global market by offering wellness solutions in service to community dedicated to healthy, conscious living — the LEEDs Platinum Certification stands as evidence of its commitment to the welfare of its community, the environment, employees and farmer partners.


Buildings have a substantial impact on the health and wellbeing of people and the planet. Buildings use resources, generate waste and are costly to maintain and operate. Green building is the practice of designing, constructing and operating buildings to maximize occupant health and productivity, use fewer resources, reduce waste and negative environmental impacts, and decrease life cycle costs.

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